absorptivity
English
editEtymology
editFrom absorptive + -ity.
Pronunciation
editNoun
editabsorptivity (plural absorptivities)
- The quality of being absorptive; absorptiveness. [First attested in the mid 19th century.][1]
- (thermodynamics) The fraction of radiation absorbed by a surface to the total radiation incident on the surface. [First attested in the mid 19th century.][1]
- (analytical chemistry) The constant a in the Beer's law relation A = abc, where A is the absorbance, b the path length, and c the concentration of solution. Also known as absorptive power. Formerly known as absorbency index; absorption constant; extinction coefficient.
Synonyms
editTranslations
editthe quality of being absorptive
|
constant in Beer's law
|
fraction of radiation
References
edit- ↑ 1.0 1.1 Lesley Brown, editor-in-chief, William R. Trumble and Angus Stevenson, editors (2002), “absorptivity”, in The Shorter Oxford English Dictionary on Historical Principles, 5th edition, Oxford, New York, N.Y.: Oxford University Press, →ISBN, page 9.