Spanish

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Alternative forms

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Etymology

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From exocentric compound of ajo (garlic) +‎ aceite (oil).

Pronunciation

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  • IPA(key): (Spain) /axjaˈθeite/ [a.xjaˈθei̯.t̪e]
  • IPA(key): (Latin America) /axjaˈseite/ [a.xjaˈsei̯.t̪e]
  • Rhymes: -eite
  • Syllabification: a‧jia‧cei‧te

Noun

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ajiaceite m (plural ajiaceites)

  1. a liquid mixture of ground garlic and cooking oil
    Synonyms: alioli, ajolio

Further reading

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