Italian

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Etymology

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Ultimately from Latin allēc (fish sauce). (Compare Catalan alatxa.) Doublet of alice.

Pronunciation

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  • IPA(key): /aˈlat.t͡ʃa/
  • Rhymes: -attʃa
  • Hyphenation: a‧làc‧cia

Noun

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alaccia f (plural alacce)

  1. sardinella (especially Sardinella aurita)
  2. shad (especially Alosa fallax)

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