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alhòli
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Contents
1
Occitan
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Descendants
Occitan
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Etymology
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From
alh
(
“
garlic
”
)
+
òli
(
“
oil
”
)
.
Pronunciation
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Provençal
: /aˈjɔli/, /aˈʎɔli/
Noun
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alhòli
m
(
plural
alhòlis
)
aïoli
, a sauce made from garlic, egg, olive oil and other ingredients
Descendants
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Catalan:
allioli
French:
aïoli
English:
aioli
Italian:
aioli
Portuguese:
aioli
Spanish:
alioli
Categories
:
Occitan compound terms
Occitan lemmas
Occitan nouns
Occitan masculine nouns
Occitan countable nouns