aioli

See also: aïoli

EnglishEdit

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Wikipedia

EtymologyEdit

From French aïoli, from Occitan aioli, from ai (garlic) + oli (oil).

PronunciationEdit

NounEdit

aioli (plural aiolis)

  1. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise

TranslationsEdit


FinnishEdit

NounEdit

aioli

  1. aioli

DeclensionEdit


ItalianEdit

NounEdit

aioli f

  1. plural form of aiola

AnagramsEdit


SwedishEdit

PronunciationEdit

NounEdit

aioli c

  1. aioli

DeclensionEdit

Last modified on 26 February 2014, at 17:45