alliin
See also: Alliin
English
editEtymology
editFrom Latin allium (“garlic”) + -in.
Noun
editalliin (usually uncountable, plural alliins)
- (biochemistry) A sulfoxide derived from cysteine, primarily responsible for the aroma of freshly chopped garlic.
Derived terms
editTranslations
edita sulfoxide derived from cysteine
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