almívar
Catalan edit
Etymology edit
Borrowed from Arabic المَيْبَة (al-mayba), from Persian می به (may bih, literally “quince nectar”).
Pronunciation edit
Noun edit
almívar m (plural almívars)
- syrup (thick sugary liquid, especially in canned fruit)
See also edit
Further reading edit
- “almívar” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.