EnglishEdit

EtymologyEdit

From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب(šarāb, a drink, beverage, wine, coffee, syrup), from شَرِبَ(šariba, to drink). Related to sorbet, sherbet. Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop.

The first known use of the spelling sirup was in the 14th century.

PronunciationEdit

NounEdit

syrup (countable and uncountable, plural syrups)

  1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
    maple syrup
    pancake syrup
    peaches in syrup
  2. (by extension) Any viscous liquid.
    cough syrup
    rose syrup (rosewater)
  3. (Cockney rhyming slang, shortened from "syrup of figs") A wig.

Alternative formsEdit

Derived termsEdit

DescendantsEdit

  • Tsonga: sirapu
  • Zulu: isiraphu

TranslationsEdit

VerbEdit

syrup (third-person singular simple present syrups, present participle syruping, simple past and past participle syruped)

  1. (transitive) To convert or process into syrup.
  2. (transitive) To add syrup to.
  3. (transitive) To sabotage (a vehicle) by pouring syrup into the gas tank.

AnagramsEdit