English edit

Noun edit

asadero (uncountable)

  1. Oaxaca cheese
    • 1995, Cheryl Alters Jamison, Bill Jamison, The Border Cookbook:
      American-made versions of asadero are spreading across the country.
    • 2015 November 5, Fran Schumer, “Restaurant Review: Abril Cocina in Maplewood”, in New York Times[1]:
      The smoke flavors the shrimp on its way to the table, where a tortilla with charred corn and asadero cheese awaits.

Spanish edit

Etymology edit

From asar +‎ -dero.

Pronunciation edit

  • IPA(key): /asaˈdeɾo/ [a.saˈð̞e.ɾo]
  • Rhymes: -eɾo
  • Syllabification: a‧sa‧de‧ro

Adjective edit

asadero (feminine asadera, masculine plural asaderos, feminine plural asaderas)

  1. roasting (used for rosting)

Noun edit

asadero m (plural asaderos)

  1. grill (device or place for roasting)
  2. roaster
  3. rotisserie
  4. (Mexico) a type of cheese

Further reading edit