asadero
English edit
Noun edit
asadero (uncountable)
- Oaxaca cheese
- 1995, Cheryl Alters Jamison, Bill Jamison, The Border Cookbook:
- American-made versions of asadero are spreading across the country.
- 2015 November 5, Fran Schumer, “Restaurant Review: Abril Cocina in Maplewood”, in New York Times[1]:
- The smoke flavors the shrimp on its way to the table, where a tortilla with charred corn and asadero cheese awaits.
Spanish edit
Etymology edit
Pronunciation edit
Adjective edit
asadero (feminine asadera, masculine plural asaderos, feminine plural asaderas)
- roasting (used for rosting)
Noun edit
asadero m (plural asaderos)
- grill (device or place for roasting)
- roaster
- rotisserie
- (Mexico) a type of cheese
Further reading edit
- “asadero”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014