bablah
English edit
Alternative forms edit
Etymology edit
Compare Persian ببول (babul, “a species of mimosa yielding gum arabic”), Sanskrit बब्बुल (babbula), बब्बूल (babbūla, “species of acacia used for tanning”).[1]
Noun edit
bablah (usually uncountable, plural bablahs)
- The rind of the fruit of several East Indian species of acacia, especially Vachellia nilotica, formerly Acacia arabica; neb-neb. It contains gallic acid and tannin, and is used for dyeing drab.
Synonyms edit
References edit
- “bablah”, in OneLook Dictionary Search.
- “bablah”, in The Century Dictionary […], New York, N.Y.: The Century Co., 1911, →OCLC.
- ^ Sharma, S. D. (1990). Semantics and Syntax: Indian Loan Words in English : a Linguistic, Cultural, Literary & Historical Study. India: Prakash Book Depot, p. 106