beurre sec
French edit
Etymology edit
Literally, “dry butter”.
Pronunciation edit
Noun edit
beurre sec m (plural beurres secs)
- A type of butter with 84% solid fat, used in pastrymaking.
- Synonyms: beurre de tourage, beurre pâtissier
Literally, “dry butter”.
beurre sec m (plural beurres secs)