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EnglishEdit

 
black-eyed pea beans

NounEdit

black-eyed pea (plural black-eyed peas)

  1. An African leguminous plant, of the genus Vigna, widely cultivated as food and forage, specifically Vigna unguiculata.
  2. The edible seed of these plants.
  3. (Southern US) Any pale bean with a black spot.

SynonymsEdit

TranslationsEdit

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Further readingEdit