English

edit

Alternative forms

edit

Etymology

edit

Borrowed from Catalan botifarra.

Noun

edit

botifarra (plural botifarras)

  1. A spiced pork sausage typical of Catalan cuisine.
    • 2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times[1], →ISSN:
      He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.

Further reading

edit

Catalan

edit
 
botifarra blanca

Etymology

edit

From Late Latin buttis (cask, wineskin).

Pronunciation

edit

Noun

edit

botifarra f (plural botifarres)

  1. botifarra (spiced sausage)
  2. (uncountable, card games) a Catalan card game
  3. a Catalan hand gesture indicating disapproval

Derived terms

edit

Descendants

edit
  • Spanish: butifarra

Further reading

edit