See also: Bouquet garni

English edit

 

Etymology edit

Borrowed from French bouquet garni (literally garnished bouquet).

Noun edit

bouquet garni (plural bouquets garnis)

  1. A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
    • 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:
      In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.

Translations edit

Further reading edit

French edit

Pronunciation edit

  • IPA(key): /bu.kɛ ɡaʁ.ni/
  • (file)

Noun edit

bouquet garni m (plural bouquets garnis)

  1. bouquet garni

Further reading edit