bouquet garni
See also: Bouquet garni
English edit
Etymology edit
Borrowed from French bouquet garni (literally “garnished bouquet”).
Noun edit
bouquet garni (plural bouquets garnis)
- A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
- 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:
- In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.
Translations edit
bouquet garni
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Further reading edit
- bouquet garni on Wikipedia.Wikipedia
French edit
Pronunciation edit
Noun edit
bouquet garni m (plural bouquets garnis)
Further reading edit
- bouquet garni on the French Wikipedia.Wikipedia fr