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brasciola
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Italian
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Italian
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has an article on:
brasciola
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Noun
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brasciola
f
(
plural
brasciole
)
a thin slice of
horsemeat
or
veal
rolled around a
stuffing
and cooked in
tomato sauce
; a
roulade
Categories
:
Italian lemmas
Italian nouns
Italian countable nouns
Italian feminine nouns