brunkål

Swedish

brunkål med skinka

Etymology

brun (“brown”) +‎ kål (“cabbage”)

Noun

brunkål c

1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes

Traditional Christmas food in the south of Sweden.

Declension

Declension of brunkål
	Uncountable
	Indefinite	Definite
Nominative	brunkål	brunkålen	—	—
Genitive	brunkåls	brunkålens	—	—

See also

• julbord

References

• brunkål in Svensk ordbok (SO)
• brunkål in Svenska Akademiens ordlista (SAOL)
• brunkål in Svenska Akademiens ordbok (SAOB)