cèpe

FrenchEdit

EtymologyEdit

A shortened form of cèpe de Bordeaux; from the Gascon cep (literally "trunk"), in reference to the mushroom's fat stalk[1]

NounEdit

cèpe m ‎(plural cèpes)

  1. an edible mushroom, Boletus edulis

ReferencesEdit

  1. ^ Grigson, Jane (1975). The Mushroom Feast. London: Penguin. p. 8. ISBN 0140462732.

External linksEdit

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