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cơm cháy
Language
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Vietnamese
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Etymology
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cơm
(
“
cooked rice
”
)
+
cháy
(
“
burnt
”
)
.
Noun
edit
cơm
cháy
(
literal
)
any type of cooked rice (boiled, fried, etc.) that is burnt
scorched rice
(
snack made of burnt or fried dried cooked rice
)
Categories
:
Vietnamese compound terms
Vietnamese lemmas
Vietnamese nouns
vi:Foods
vi:Snacks
Hidden categories:
Vietnamese nouns without classifiers
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