scorched rice

English

Noun

scorched rice (uncountable)

1. The crunchy golden crust that forms where cooked rice makes contact with the bottom of a rice pot or other hot surface. (This entry is a translation hub.)

Synonyms

• crunchy rice, rice crust, sizzling rice, tahdig

Translations

Translations

• Amis: 'adi, 'ong'ong
• Burmese: ထမင်းချိုး (my) (hta.mang:hkyui:)
• Catalan: socarrat (ca) m
• Cebuano: dukot
• Chadong: tθiu¹ pi²
• Chinese:

  Cantonese: 飯焦／饭焦 (yue) (faan⁶ ziu¹)

  Hakka: 飯𤊶／饭𤊶 (fan-lat, fan⁴ lad⁵)

  Mandarin: 鍋巴／锅巴 (zh) (guōbā)

• French: gratin de riz m (Louisiana)
• Haitian Creole: graten
• Indonesian: intip (id)
• Japanese: お焦げ (okoge)
• Kabuverdianu: kokorota
• Kavalan: qutqut
• Khmer: បាយក្ដាំង (baay kdang)
• Korean: 누룽지 (nurungji)
• Lao: ເຂົ້າຕັງ (khao tang)
• Malagasy: ampango (mg)
• Mansaka: igang
• Paiwan: djekec
• Persian: ته‌دیگ (tah-dig)
• Rukai: apilrici
• Spanish: socarrat (Spain), corroncha (Andes, Central America), cucayo (es) m (Colombia), cocolón m (Andes), pegao m (Puerto Rico)
• Tagalog: tutong
• Vietnamese: cơm cháy
• Yami: apseng
• Yogad: assip, dangit