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scorched rice
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Contents
1
English
1.1
Noun
1.1.1
Synonyms
1.1.2
Translations
English
edit
English
Wikipedia
has an article on:
scorched rice
Wikipedia
Noun
edit
scorched
rice
(
uncountable
)
The crunchy golden
crust
that forms where cooked
rice
makes contact with the bottom of a rice pot or other hot surface.
(This entry is a
translation hub
.)
Synonyms
edit
crunchy rice
,
rice crust
,
sizzling rice
Translations
edit
Translations
Amis:
'adi
,
'ong'ong
Burmese:
ထမင်းချိုး
(my)
(
hta.mang:hkyui:
)
Catalan:
socarrat
(ca)
m
Cebuano:
dukot
Chadong:
tθiu¹ pi²
Chinese:
Cantonese:
飯焦
/
饭焦
(yue)
(
faan
6
ziu
1
)
Hakka:
飯𤊶
/
饭𤊶
(
fan-lat, fan
4
lad
5
)
Mandarin:
鍋巴
/
锅巴
(zh)
(
guōbā
)
French:
gratin de riz
m
(
Louisiana
)
Haitian Creole:
graten
Indonesian:
intip
(id)
Japanese:
お焦げ
(
okoge
)
Kabuverdianu:
kokorota
Kavalan:
qutqut
Khmer:
បាយក្ដាំង
(
baay kdang
)
Korean:
누룽지
(
nurungji
)
Lao:
ເຂົ້າຕັງ
(
khao tang
)
Malagasy:
ampango
(mg)
Mansaka:
igang
Paiwan:
djekec
Persian:
تهدیگ
(
tah-dig
)
Rukai:
apilrici
Spanish:
socarrat
(
Spain
)
,
corroncha
(
Andes, Central America
)
,
cucayo
(es)
m
(
Colombia
)
,
cocolón
m
(
Andes
)
,
pegao
m
(
Puerto Rico
)
Tagalog:
tutong
Vietnamese:
cơm cháy
Yami:
apseng
Yogad:
assip
,
dangit