caș
See also: Appendix:Variations of "cas"
Romanian edit
Etymology edit
Inherited from Latin cāseus (“cheese”), ultimately from Proto-Indo-European *kwh₂et- (“to ferment”). Compare Aromanian cash.
Pronunciation edit
Noun edit
caș n (plural cașuri)
- a type of fresh, non-fermented and unsalted cheese
Declension edit
Declension of caș