Romanian edit

Etymology edit

Inherited from Latin cāseus (cheese), ultimately from Proto-Indo-European *kwh₂et- (to ferment). Compare Aromanian cash.

Pronunciation edit

  • IPA(key): /kaʃ/
  • Rhymes: -aʃ
  • (file)

Noun edit

caș n (plural cașuri)

  1. a type of fresh, non-fermented and unsalted cheese

Declension edit

Related terms edit

See also edit