English

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Etymology

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From French café (coffee) + sterol.[1]

Pronunciation

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Noun

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cafestol (uncountable)

 
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  1. A diterpene molecule present in coffee.

Derived terms

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Translations

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References

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  1. ^ Alexander Senning (2019) “The naming of terpenes”, in The Etymology of Chemical Names: Tradition and Convenience vs. Rationality in Chemical Nomenclature, De Gruyter.

Anagrams

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