English edit

Etymology edit

From French café (coffee) + sterol.[1]

Pronunciation edit

Noun edit

cafestol (uncountable)

 
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  1. A diterpene molecule present in coffee.

Derived terms edit

Translations edit

References edit

  1. ^ Alexander Senning (2019) “The naming of terpenes”, in The Etymology of Chemical Names: Tradition and Convenience vs. Rationality in Chemical Nomenclature, De Gruyter.

Anagrams edit