canelé
See also: canele
English
editEtymology
editNoun
editcanelé (plural canelés)
- Small french pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.
- 2020, Eley Williams, The Liarʼs Dictionary, William Heinemann, page 153:
- ‘Do you play chess?’ Sophia asked, helping herself to a canelé.
Translations
editpastry
Anagrams
editFrench
editAlternative forms
editPronunciation
editNoun
editcanelé m (plural canelés)
- canelé (type of pastry made with pancake batter)
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- English terms with quotations
- en:Cakes and pastries
- French 2-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cakes and pastries