cardápio

Portuguese

cardápio

Etymology

Ultimately from Latin charta (“chart, paper”) + daps (“meal”).

Pronunciation

 

• (Brazil) IPA^(key): /kaʁˈda.pi.u/ [kaɦˈda.pɪ.u], (faster pronunciation) /kaʁˈda.pju/ [kaɦˈda.pju]

• (Brazil) IPA^(key): /kaʁˈda.pi.u/ [kaɦˈda.pɪ.u], (faster pronunciation) /kaʁˈda.pju/ [kaɦˈda.pju]
  • (São Paulo) IPA^(key): /kaɾˈda.pi.u/ [kaɾˈda.pɪ.u], (faster pronunciation) /kaɾˈda.pju/
  • (Rio de Janeiro) IPA^(key): /kaʁˈda.pi.u/ [kaʁˈda.pɪ.u], (faster pronunciation) /kaʁˈda.pju/
  • (Southern Brazil) IPA^(key): /kaɻˈda.pi.o/ [kaɻˈda.pɪ.o], (faster pronunciation) /kaɻˈda.pjo/

• (Portugal) IPA^(key): /kɐɾˈda.pju/ [kɐɾˈða.pju]

• Rhymes: -apiu, -apju
• Hyphenation: car‧dá‧pi‧o

Noun

cardápio m (plural cardápios)

1. (uncountable) menu (details of the food to be served at a banquet)
2. a printed list of dishes offered by a restaurant

Synonyms

• menu, ementa, carta