Galician edit

Alternative forms edit

Etymology edit

From cebada +‎ -eira.

Pronunciation edit

  • IPA(key): [θeβaˈðejɾɐ], (western) [seβaˈðejɾɐ]

Noun edit

cebadeira f (plural cebadeiras)

  1. quantity of corn enough for baking the weekly bread
  2. flour obtained at once at the mill
    Synonym: moenda

Related terms edit

References edit