Galician

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Alternative forms

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Etymology

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From cebada +‎ -eira.

Pronunciation

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  • IPA(key): [θeβaˈðejɾɐ], (western) [seβaˈðejɾɐ]

Noun

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cebadeira f (plural cebadeiras)

  1. quantity of corn enough for baking the weekly bread
  2. flour obtained at once at the mill
    Synonym: moenda
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References

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