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Borrowed from Serbo-Croatian ćevapi / ћевапи, from Ottoman Turkish كباب (kebâp), from Arabic كَبَاب (kabāb) or Persian کباب (kabâb, fried meat). Doublet of kebab.

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cevapi (usually uncountable, plural cevapis or cevapi)

  1. A Balkan food dish of minced meat.
    • 2008 June 25, Florence Fabricant, “Off the Menu”, in New York Times[1]:
      The chef, Andreas Klironomos, is of Greek heritage, but he turns out gibanica (cheese in phyllo) and ćevapi (grilled minced meat).

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