chè bánh lọt

Vietnamese

Etymology

chè (“kind of dessert”) +‎ bánh lọt (“cendol”).

Pronunciation

• (Hà Nội) IPA^(key): [t͡ɕɛ˨˩ ʔɓajŋ̟˧˦ lɔt̚˧˨ʔ]
• (Huế) IPA^(key): [t͡ɕɛ˦˩ ʔɓɛɲ˦˧˥ lɔk̚˨˩ʔ]
• (Saigon) IPA^(key): [cɛ˨˩ ʔɓan˦˥ lɔk̚˨˩˨]

Noun

chè bánh lọt

1. cendol (a type of dessert milk tea with strands of green jelly submerged inside)