chất đạm
Vietnamese edit
Etymology edit
chất (“substance”) + đạm (“nitrogen”).
Pronunciation edit
- (Hà Nội) IPA(key): [t͡ɕət̚˧˦ ʔɗaːm˧˨ʔ]
- (Huế) IPA(key): [t͡ɕək̚˦˧˥ ʔɗaːm˨˩ʔ]
- (Hồ Chí Minh City) IPA(key): [cək̚˦˥ ʔɗaːm˨˩˨]
Noun edit
- protein (one of three major classes of food or source of food energy)
- nitrogenous matter