chất đạm

Vietnamese

Etymology

chất (“substance”) +‎ đạm (“nitrogen”).

Pronunciation

• (Hà Nội) IPA^(key): [t͡ɕət̚˧˦ ʔɗaːm˧˨ʔ]
• (Huế) IPA^(key): [t͡ɕək̚˦˧˥ ʔɗaːm˨˩ʔ]
• (Saigon) IPA^(key): [cək̚˦˥ ʔɗaːm˨˩˨]

Noun

chất đạm

1. protein (one of three major classes of food or source of food energy)
2. nitrogenous matter

Synonyms

• (protein): prô-tê-in, protein, đạm