cheeselep
English edit
Alternative forms edit
Etymology edit
From Middle English cheslip (“rennet”), from Old English cȳslybb, cīeslybb (“rennet”), from Proto-West Germanic *kāsijalubi (literally “cheese medicine, cheese potion”). Equivalent to cheese + lib.
Noun edit
cheeselep (plural cheeseleps)
- The dried stomach of a calf, used for curdling milk for cheese.
- Rennet.
- A bag in which rennet is kept.
References edit
- “cheeselep”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.