English

edit
 
English Wikipedia has an article on:
Wikipedia

Etymology

edit

Arabic شَرْمُولَة (šarmūla)

Noun

edit

chermoula (usually uncountable, plural chermoulas)

  1. A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.

Translations

edit