chicken à la King
See also: chicken à la king
English
editAlternative forms
editEtymology
editUncertain, but likely named in the 1890s by hotel cook William "Bill" King of the Bellevue Hotel in Philadelphia
Noun
editchicken à la King (uncountable)
- (cooking) a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, pasta, or bread.