chipilín
Spanish
editEtymology
editFrom Classical Nahuatl chipilin.
Pronunciation
editNoun
editchipilín m (plural chipilines)
- a perennial legume whose greens are eaten in Mexico and Central America, but which is restricted as an invasive weed by many countries, Crotalaria longirostrata
Further reading
edit- “chipilín”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014