crémeux
English
editAlternative forms
editNoun
editcrémeux
- (cooking) A smooth creamy sauce, custard, or pastry cream.
French
editPronunciation
editAdjective
editcrémeux (feminine crémeuse, masculine plural crémeux, feminine plural crémeuses)
- creamy (containing cream, or having the taste or texture of cream)
Further reading
edit- “crémeux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.