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EnglishEdit

 
Round crispbread directly out of package.
 
Rectangular pieces of crispbread.

EtymologyEdit

crisp +‎ bread

NounEdit

crispbread (countable and uncountable, plural crispbreads)

  1. A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.
    • 2007 March 9, Michiko Kakutani, “Ladies’ Choice: Snooker or Security?”, in New York Times[1]:
      She describes how Irina, left at home during one of Lawrence’s extended business trips, feels herself turning “into one of those dry Scandinavian crispbreads that never have enough salt.”

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