daeuhseih

Zhuang edit

Etymology edit

From Chinese 豆豉 (dòuchǐ).

Pronunciation edit

(Standard Zhuang) IPA^(key): /tau˧ θei˧/
Tone numbers: daeu⁶sei⁶
Hyphenation: daeuh‧seih

Noun edit

daeuhseih (1957–1982 spelling dəuƅseiƅ)

fermented black beans; douchi

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