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ChineseEdit

bean; sacrificial vessel salted fermented beans
simp. and trad.
(豆豉)

PronunciationEdit


NounEdit

豆豉

  1. douchi, a food product made from salted, fermented black soybeans
  2. the sauce or paste made from douchi

SynonymsEdit

Dialectal synonyms of 豆豉 (“douchi; fermented black bean”) [map]
Variety Location Words
Formal (Written Standard Chinese) 豆豉
Mandarin Beijing 豆豉
Taiwan 豆豉
Jinan 豆豉
Jiedian 豆糝
Xi'an 豆豉
Xining 豆豉
Xuzhou 豆豉
Yinchuan 豆豉
Lanzhou 豆豉
Ürümqi 豆豉
Wuhan 豆豉
Chengdu 豆豉
Guiyang 豆豉豆豉顆坨坨豆豉顆顆豆豉桃花豆豉臭豆豉
Liuzhou 豆豉
Nanjing 豆豉
Cantonese Guangzhou 豆豉
Hong Kong 豆豉
Dongguan 豆豉
Yangjiang 豆豉
Gan Nanchang 豆豉
Lichuan 豆豉
Pingxiang 豆豉
Hakka Meixian 豆豉
Yudu 豆豉
Miaoli (N. Sixian) 豆豉
Liudui (S. Sixian) 豆豉
Hsinchu (Hailu) 豆豉
Dongshi (Dabu) 蔭豉豆豉
Zhuolan (Raoping) 豆豉
Yunlin (Zhao'an) 豆豉
Huizhou Jixi 豆豉
Min Dong Fuzhou 豆豉
Min Nan Xiamen 豆豉蔭豉
Quanzhou 豆豉蔭豉豆粒仔
Zhangzhou 豆豉
Taipei 蔭豉仔
Kaohsiung 蔭豉仔
Tainan 蔭豉
Taichung 蔭豉仔
Hsinchu 豆豉
Lukang 豆豉蔭豉
Sanxia 蔭豉粕仔
Yilan 蔭豉仔
Kinmen 豆豉
Magong 豆豉
Haikou 豆豉
Leizhou 豆豉
Pinghua Nanning 豆豉
Wu Shanghai 豆豉
Hangzhou 豆豉
Wenzhou 陰豆豉陰豆豉醬
Jinhua 豆豉
Xiang Changsha 豆豉
Loudi 豆豉

ReferencesEdit