豆豉

MandarinEdit

simpl. and trad.

PronunciationEdit

Mandarin (Standard Chinese, Beijing)
Pinyin dòuchǐ
Zhuyin ㄉㄡˋ ㄔˇ
IPA (key) /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/

NounEdit

豆豉 (traditional and simplified, Pinyin dòuchǐ)

  1. a food product made from salted, fermented black soybeans, which is produced in China and used as a flavoring in Chinese cuisine
  2. the sauce or paste made from this product
Last modified on 10 April 2014, at 02:30