豆豉
Chinese
edit| bean; sacrificial vessel | salted fermented beans | ||
|---|---|---|---|
| simp. and trad. (豆豉) |
豆 | 豉 | |
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): dou4 si1
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): dau6 si6
- (Taishan, Wiktionary): eu5 si5
- Gan (Wiktionary): teu5 si
- Hakka
- Eastern Min (BUC): dâu-siê
- Southern Min
- Wu (Shanghai, Wugniu): 6deu-zy
- Xiang (Changsha, Wiktionary): dou5 shr
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄔˇ
- Tongyong Pinyin: dòuchǐh
- Wade–Giles: tou4-chʻih3
- Yale: dòu-chř
- Gwoyeu Romatzyh: dowchyy
- Palladius: доучи (douči)
- Sinological IPA (key): /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, variant)
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ㄕˋ
- Tongyong Pinyin: dòushìh
- Wade–Giles: tou4-shih4
- Yale: dòu-shr̀
- Gwoyeu Romatzyh: dowshyh
- Palladius: доуши (douši)
- Sinological IPA (key): /toʊ̯⁵¹⁻⁵³ ʂʐ̩⁵¹/
- Homophones:
[Show/Hide] 豆豉
鬥士／斗士
- (Chengdu)
- Sichuanese Pinyin: dou4 si1
- Scuanxua Ladinxua Xin Wenz: dou s
- Sinological IPA (key): /təu²¹³ sz̩⁵⁵/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 si6
- Yale: dauh sih
- Cantonese Pinyin: dau6 si6
- Guangdong Romanization: deo6 xi6
- Sinological IPA (key): /tɐu̯²² siː²²/
- (Taishanese, Taicheng)
- Wiktionary: eu5 si5
- Sinological IPA (key): /eu³² si³²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: teu5 si
- Sinological IPA (key): /tʰɛu¹¹ sz̩¹/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: theu-sṳ
- Hakka Romanization System: teu sii
- Hagfa Pinyim: teu4 si4
- Sinological IPA: /tʰeu̯⁵⁵ sɨ⁵⁵/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: dâu-siê
- Sinological IPA (key): /tau²⁴²⁻⁵³ (s-)liɛ²⁴²/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Hsinchu, Singapore)
- (Hokkien: Quanzhou, Lukang, Kinmen, Magong)
- Pe̍h-ōe-jī: tāu-sī
- Tâi-lô: tāu-sī
- Phofsit Daibuun: dauxsi
- IPA (Kinmen): /tau²²⁻¹² si²²/
- IPA (Quanzhou): /tau⁴¹⁻²² si⁴¹/
- IPA (Lukang): /tau³¹⁻²² si³¹/
- (Hokkien: Longyan)
- Pe̍h-ōe-jī: tāu-si
- Tâi-lô: tāu-si
- Phofsit Daibuun: dauxsy
- IPA (Longyan): /tau⁵⁵⁻³³⁴ si³³⁴/
- (Teochew)
- Peng'im: dao7 si7
- Pe̍h-ōe-jī-like: tāu sī
- Sinological IPA (key): /tau¹¹ si¹¹/
- Wu
- Xiang
Noun
edit豆豉
- douchi, a food product made from salted, fermented black soybeans (Classifier: 顆／颗 m; 粒 m c)
- (chiefly Cantonese, figurative) musical note (Classifier: 粒 c)
Synonyms
edit- (fermented black bean):
Dialectal synonyms of 豆豉 (“douchi; fermented black bean”) [map]
Derived terms
editDescendants
editOthers:
- → English: douchi
- → Indonesian: taoci
- → Japanese: 豆豉 (tōchī)
- → Spanish: tausi
- → Tagalog: tawsi
- → Thai: เต้าซี่ (dtâo-sîi)
- → Vietnamese: tàu xì, đậu xị
- → Zhuang: daeuhseih
See also
edit- (Hokkien) 徛酺
References
edit- (Min Nan) “Entry #3478”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.
Categories:
- Mandarin terms with homophones
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 豆
- Chinese terms spelled with 豉
- Chinese nouns classified by 顆/颗
- Chinese nouns classified by 粒
- Cantonese Chinese
- zh:Food and drink
- zh:Condiments
- zh:Sauces