English edit

Etymology edit

From Greek δάχτυλο (dáchtylo, finger). Doublet of date and dactyl.

Noun edit


Daktyla bread
  1. A rustic leavened bread from Greece, with a segmented shape resembling fingers. It is traditionally made from a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds.