deviled egg
English
editEtymology
editFrom associating hot or spicy food with the Devil; see devil (verb); compare deviled ham, devilled sausages.
Noun
editdeviled egg (plural deviled eggs)
- (often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
Alternative forms
edit- devilled egg (UK)