donegal
See also: Donegal
Catalan edit
Etymology edit
Latin dominicāle, neuter of dominicālis.
Pronunciation edit
Noun edit
donegal m (plural donegals)
- A type of large botifarra made from better cuts of pork.
Further reading edit
- “donegal” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.