estouffade
English edit
Etymology edit
French estouffade. Doublet of stifado.
Noun edit
estouffade (plural estouffades)
- A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
French edit
Etymology edit
From Italian stufata (“stew”), from Latin extufare, from Ancient Greek τύφος (túphos, “steam”). Compare Italian stufato, Greek στιφάδο (stifádo).
Pronunciation edit
Noun edit
estouffade f (plural estouffades)
Further reading edit
- “estouffade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.