English edit

Etymology edit

French estouffade. Doublet of stifado.

 
Estouffade.

Noun edit

estouffade (plural estouffades)

  1. A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container

French edit

Etymology edit

From Italian stufata (stew), from Latin extufare, from Ancient Greek τύφος (túphos, steam). Compare Italian stufato, Greek στιφάδο (stifádo).

Pronunciation edit

  • IPA(key): /ɛs.tu.fad/
  • (file)

Noun edit

estouffade f (plural estouffades)

  1. estouffade

Further reading edit