English

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Etymology

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From Greek στιφάδο (stifádo), from Venetian stufado, from Latin extufare, from Ancient Greek τύφος (túphos, steam). Compare Italian stufato, French estouffade. Doublet of estouffade.

Noun

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stifado (countable and uncountable, plural stifados)

  1. A Greek stew, typically made from rabbit meat, tomatoes, small onions and herbs.