flap steak

English

Noun

flap steak (plural flap steaks)

1. A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.

Coordinate terms

• sirloin

 

Related terms

• flap meat

 

Translations

Translations

• French: bavette (fr), bavette de bas de surlonge
• Swedish: kållapp c