Contents

EnglishEdit

 
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PronunciationEdit

Etymology 1Edit

Borrowing from French bavette(slobber inducing)

NounEdit

bavette ‎(plural bavettes)

  1. (meat) A beef flank steak.
TranslationsEdit

Etymology 2Edit

 
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From Italian bavette(bavetta) (dribble inducing)

NounEdit

bavette ‎(uncountable)

  1. (pasta) A type of thick spaghetti.
TranslationsEdit

FrenchEdit

PronunciationEdit

EtymologyEdit

baver +‎ -ette

NounEdit

bavette f ‎(plural bavettes)

  1. bib
  2. bavette (beef flank steak)

SynonymsEdit

Derived termsEdit

External linksEdit


ItalianEdit

NounEdit

bavette f

  1. plural of bavetta