frostinged
English
editEtymology
editAdjective
editfrostinged (not comparable)
- Having frosting.
- 1972 November, Richard Dunlop, “World’s mightiest iron mine”, in Popular Mechanics, volume 138, number 5, pages 92–93:
- Mount Newman Mining is busy nibbling away at Mount Whaleback as if it were a huge red-frostinged cake, and Goldsworthy is doing the same at Mount Goldsworthy.
- 1982, Letitia Baldrige, “Introduction”, in Harvey Ardman, Gisele Nadeau, The Woman’s Day Book of Weddings, Indianapolis, Ind., New York, N.Y.: The Bobbs-Merrill Company, Inc., →ISBN, page x:
- […] a cold glass of dry champagne sitting so harmoniously and elegantly next to a piece of wedding cake, one side of which is encrusted with a rococo fantasy of white frostinged roses and garlands; […]
- 2007, Anne Southworth, Next Friend: The Journal of a Foster Parent, Cleveland Heights, Ohio: Next Friend Press, →ISBN, page 183:
- This year she orders cheesecake instead of the fabulously rich, white-frostinged bakery birthday cakes we’ve all favored in the past.
- 2009, S. A. Scoggin, A Novel and Efficient Synthesis of Cadaverine, Boston, Mass.: Paiutech Media, →ISBN, page 342:
- Then he looked down at his shoes, frostinged around the sides by slimy mud.
- 2011, Sandra Beasley, Don’t Kill the Birthday Girl: Tales from an Allergic Life, New York, N.Y.: Crown Publishers, →ISBN, page 151:
- I was so grateful to have held the reaction at bay that I didn’t even flinch when the journalist’s wife gave me a frostinged kiss good night.
- 2014, Erin Beresini, Off Course: Inside the Mad, Muddy World of Obstacle Course Racing, Boston, Mass., New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, page 60:
- On the way back to the inn, I grab some kind of coconutty cinnamon-roll-frostinged-chocolate-chippy dessert bar at a tiny supermarket and overhear the woman at the checkout counter speaking with another customer.
- 2017, MJ Fredrick, Twirling with Trouble:
- Riley told her she could eat what she wanted from her offerings, but honestly, she was off sugar right now, not even tempted by the giant chocolate chip cookies or the lush buttercream-frostinged cupcakes.
- 2020, Tom Mattson, Cowboys, Fishermen, and Monks: Bitten by 3rd World Wanderlust, Lulu.com, →ISBN:
- I could eat whatever I wanted without gaining weight, and at first did so—triple helpings of ice cream, huge refined white flour, sugar-napalm yellow-frostinged cakes—the most poisonous foods on earth, basically—until one day eating a lot simply lost its point.