Latvian

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Etymology

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From garšīgs (tasty) +‎ -ums (with garšīgs from garša (taste) +‎ -īgs).

Noun

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garšīgums m (1st declension)

  1. tastiness (the quality of that which is tasty)
    nav tīkami atdzisuši ēdieni, ja tiem jābūt siltiem, jo temperatūra zināmā mērā nosaka to garšīgumucooled food that had to be warm is not pleasant, because the temperature to some extent determines tastiness

Declension

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Synonyms

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