graton
See also: Graton
French
editAlternative forms
editEtymology
editFrom gratter (“to scrape”) + -on.
Pronunciation
editNoun
editgraton m (plural gratons)
- (Louisiana, Cajun) cracklin, pork rind
- (Louisiana, Cajun) crispy layer of rice at the bottom of a dish such as jambalaya
Further reading
edit- “graton”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
- Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities (2009; →ISBN; →ISBN)
Ladin
editNoun
editgraton m (plural [please provide])