griesmeel

Dutch edit

Etymology edit

From gries +‎ meel.

Pronunciation edit

IPA^(key): /ˈɣrismeːl/
Audio (file)
Hyphenation: gries‧meel

Noun edit

griesmeel n (plural griesmelen, diminutive griesmeeltje n)

semolina (hard grains of flour left after milling)

Derived terms edit

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