English edit

Noun edit

hand fruit (countable and uncountable, plural hand fruits)

  1. Fruit that are normally eaten from the hand, like apples or bananas.
    • 1887, F. A. Benson, “Table supplies and economics.”, in Good Housekeeping[1], volume 5, number 11, page 272:
      Dealers divide fruit into three sorts–hand fruit, table fruit, and preserving fruit. Hand fruit is that not particularly selected, but of a quality to be eaten from the hand; …
    • 2008, Heather Bauer, The Wall Street Diet[2], Hachette Books, →ISBN:
      For most people, hand fruit—a fruit that fits in your palm—is a good choice. Hand fruits include apples, oranges, pears, peaches, plums, nectarines, or small bananas.

Hypernyms edit