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har gow
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Contents
1
English
1.1
Alternative forms
1.2
Etymology
1.3
Noun
1.3.1
Translations
English
edit
English
Wikipedia
has an article on:
har gow
Wikipedia
Alternative forms
edit
hakaw
Etymology
edit
From
Cantonese
蝦餃
/
虾饺
(
haa1 gaau2
).
Noun
edit
har gow
(
plural
har gow
)
A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations
edit
a traditional Cantonese shrimp dumpling
Chinese:
Cantonese:
蝦餃
/
虾饺
(yue)
(
haa
1
gaau
2
)
Mandarin:
蝦餃
/
虾饺
(zh)
(
xiājiǎo
)
French:
har gow
m
Japanese:
(please
verify
)
蝦餃
(
ハーカオ, hākao
)
,
(please
verify
)
エビ餃子
,
(please
verify
)
海老餃子
(
エビぎょうざ, ebi gyōza
)
Korean:
하가우
(
hagau
)
Tagalog:
hakaw
Thai:
ฮะเก๋า
(
há-gǎo
)
Vietnamese:
há cảo
(vi)
Categories
:
English terms borrowed from Cantonese
English terms derived from Cantonese
English lemmas
English nouns
English countable nouns
English multiword terms
en:Foods
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