har gow

English

Alternative forms

• hakaw

Etymology

From Cantonese 蝦餃／虾饺 (haa1 gaau2).

Noun

har gow (plural har gow)

1. A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.

Translations

a traditional Cantonese shrimp dumpling

• Chinese:

  Cantonese: 蝦餃／虾饺 (yue) (haa¹ gaau²)

  Mandarin: 蝦餃／虾饺 (zh) (xiājiǎo)

• French: har gow m
• Japanese: ^{(please verify)} 蝦餃 (ハーカオ, hākao), ^{(please verify)} エビ餃子, ^{(please verify)} 海老餃子 (エビぎょうざ, ebi gyōza)
• Korean: 하가우 (hagau)
• Tagalog: hakaw
• Thai: ฮะเก๋า (há-gǎo)
• Vietnamese: há cảo (vi)