impasta
English
editEtymology
editBlend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais
Noun
editimpasta (uncountable)
- (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin
Anagrams
editItalian
editVerb
editimpasta
- inflection of impastare: