jau gok

English

Etymology

From Cantonese 油角 (jau4 gok3).

Noun

jau gok (plural jau gok)

1. A type of dumpling found in Cantonese cuisine, popular in Chinese New Year celebrations.

Translations

a type of dumpling found in Cantonese cuisine

• Chinese:

  Cantonese: 油角 (jau⁴ gok³)

  Mandarin: 油角 (zh) (yóujiǎo)